Vergina — Naples, FL
The Vergina facade on Fifth Avenue South, Naples at dusk
Fifth Avenue South · Naples, Florida

A timeless taste of the Mediterranean.

Old world quality, new world innovation. Authentic Italian and Mediterranean cuisine, live music nightly and a vibrant lounge on Naples' most celebrated avenue.

A Harmony of Flavors

Culinary art is when one can taste a harmony of flavors.

Vergina is a classic, stunning restaurant on Fifth Avenue South in the heart of downtown Naples. Our culinary team travels from Lombardy through Tuscany to Emilia‑Romagna, with seasonal detours through Spain, France and Turkey.

Gourmet pastas are rolled by hand. Seafood arrives daily from local Gulf fishermen. Every plate is built on the freshest ingredients and a quiet obsession with detail.

240
Seats indoor & patio
Nightly
Live entertainment
Til 12
Lounge & bar
The Vergina hosts welcoming guests beneath the iconic Fifth Avenue entrance
Benvenuti

You are welcomed like famiglia.

From the moment you arrive on Fifth Avenue, our team greets every guest with the warmth of a Mediterranean home — a smile at the door, a table waiting, and an evening curated just for you.

Daily brunch at Vergina, 11:30 AM to 2:30 PMLadies Night every Thursday at Vergina, live music from NatashaDaily brunch at Vergina, 11:30 AM to 2:30 PMLadies Night every Thursday at Vergina, live music from NatashaDaily brunch at Vergina, 11:30 AM to 2:30 PMLadies Night every Thursday at Vergina, live music from NatashaDaily brunch at Vergina, 11:30 AM to 2:30 PMLadies Night every Thursday at Vergina, live music from Natasha
The Signatures

From our kitchen

Pappardelle al Ragù

Pappardelle al Ragù

Hand-cut ribbons, slow-braised ragù, shaved Parmigiano Reggiano.

Lobster alla Vodka

Lobster alla Vodka

Cold-water lobster tail, San Marzano vodka cream, fresh basil.

Costolette d'Agnello

Costolette d'Agnello

Grilled lamb chops, saffron rice, salsa verde, blistered tomato.

Bistecca alla Griglia

Bistecca alla Griglia

Wood-grilled prime cut, rosemary jus, seasonal vegetables.

Ali di Pollo al Parmigiano

Ali di Pollo al Parmigiano

Crispy wings tossed with garlic, chili and shaved Parmigiano.

Prosciutto e Melone

Prosciutto e Melone

Sweet cantaloupe, aged prosciutto di Parma, basil, balsamic glaze.

Tortellini alla Panna

Tortellini alla Panna

Hand-folded tortellini, prosciutto cream, fresh nutmeg.

Pollo alla Parmigiana

Pollo alla Parmigiana

Lightly breaded chicken breast, melted mozzarella, San Marzano tomato sauce.

Pizza alla Vergina

Pizza alla Vergina

Wood-fired crust, fior di latte, prosciutto cotto, arugula, shaved Parmigiano.

Rigatoni alla Bolognese

Rigatoni alla Bolognese

Rigatoni tossed in slow-simmered beef and pork ragù, fresh basil.

Hummus al Pesto

Hummus al Pesto

House chickpea hummus swirled with basil pesto, toasted pine nuts, EVOO.

Tortino al Cioccolato

Tortino al Cioccolato

Warm chocolate cake, vanilla gelato, fresh strawberries, mint.

Menus change with the season. See the full menus →

Inside Vergina

The bar, the dining room, the terrace.

A candlelit dining room, an open patio under the Naples sky, and a lively bar pouring late into the evening — three rooms, one Mediterranean spirit.

The Bar
Aperitivo hour & late nights
The Bar
Aperitivo
Bellinis, spritz & house cocktails
Aperitivo
The Dining Room
Candlelit, intimate, classic
The Dining Room
The Terrace
Fifth Avenue South, al fresco
The Terrace
At the Bar
Hand-shaken, served on Vergina stone
At the Bar
After Dark
Live music nightly
After Dark

See more in the gallery →

Visit Us

700 Fifth Avenue South, in the heart of old Naples.

Open seven days, 11:30 AM until midnight. Lunch on the patio, candlelit dinner in the dining room, live music and late evenings at the bar.