
Pappardelle al Ragù
Hand-cut ribbons, slow-braised ragù, shaved Parmigiano Reggiano.





Old world quality, new world innovation. Authentic Italian and Mediterranean cuisine, live music nightly and a vibrant lounge on Naples' most celebrated avenue.
Vergina is a classic, stunning restaurant on Fifth Avenue South in the heart of downtown Naples. Our culinary team travels from Lombardy through Tuscany to Emilia‑Romagna, with seasonal detours through Spain, France and Turkey.
Gourmet pastas are rolled by hand. Seafood arrives daily from local Gulf fishermen. Every plate is built on the freshest ingredients and a quiet obsession with detail.


From the moment you arrive on Fifth Avenue, our team greets every guest with the warmth of a Mediterranean home — a smile at the door, a table waiting, and an evening curated just for you.









Hand-cut ribbons, slow-braised ragù, shaved Parmigiano Reggiano.

Cold-water lobster tail, San Marzano vodka cream, fresh basil.

Grilled lamb chops, saffron rice, salsa verde, blistered tomato.

Wood-grilled prime cut, rosemary jus, seasonal vegetables.

Crispy wings tossed with garlic, chili and shaved Parmigiano.

Sweet cantaloupe, aged prosciutto di Parma, basil, balsamic glaze.

Hand-folded tortellini, prosciutto cream, fresh nutmeg.

Lightly breaded chicken breast, melted mozzarella, San Marzano tomato sauce.

Wood-fired crust, fior di latte, prosciutto cotto, arugula, shaved Parmigiano.

Rigatoni tossed in slow-simmered beef and pork ragù, fresh basil.

House chickpea hummus swirled with basil pesto, toasted pine nuts, EVOO.

Warm chocolate cake, vanilla gelato, fresh strawberries, mint.
Menus change with the season. See the full menus →
A candlelit dining room, an open patio under the Naples sky, and a lively bar pouring late into the evening — three rooms, one Mediterranean spirit.






See more in the gallery →

Open seven days, 11:30 AM until midnight. Lunch on the patio, candlelit dinner in the dining room, live music and late evenings at the bar.